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The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods
An expert panel was convened in September 2019 by The International Scientific Association for Probiotics and Prebiotics (ISAPP) to develop a definition for fermented foods and to describe their role in the human diet. Although these foods have been consumed for thousands of years, they are receivin...
Autores principales: | Marco, Maria L., Sanders, Mary Ellen, Gänzle, Michael, Arrieta, Marie Claire, Cotter, Paul D., De Vuyst, Luc, Hill, Colin, Holzapfel, Wilhelm, Lebeer, Sarah, Merenstein, Dan, Reid, Gregor, Wolfe, Benjamin E., Hutkins, Robert |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7925329/ https://www.ncbi.nlm.nih.gov/pubmed/33398112 http://dx.doi.org/10.1038/s41575-020-00390-5 |
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