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Influence of intra and inter species variation in chilies (Capsicum spp.) on metabolite composition of three fruit segments
Twenty-one different cultivars from four different species were examined. The highest dry weight was present in seeds (between 35 and 50%) and the average water content was 60%. Placenta and pericarp contained on average 86% water. Total sugars variation between species was 60%. The most concentrate...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7925605/ https://www.ncbi.nlm.nih.gov/pubmed/33654228 http://dx.doi.org/10.1038/s41598-021-84458-5 |