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Influence of intra and inter species variation in chilies (Capsicum spp.) on metabolite composition of three fruit segments

Twenty-one different cultivars from four different species were examined. The highest dry weight was present in seeds (between 35 and 50%) and the average water content was 60%. Placenta and pericarp contained on average 86% water. Total sugars variation between species was 60%. The most concentrate...

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Detalles Bibliográficos
Autores principales: Zamljen, Tilen, Jakopič, Jerneja, Hudina, Metka, Veberič, Robert, Slatnar, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7925605/
https://www.ncbi.nlm.nih.gov/pubmed/33654228
http://dx.doi.org/10.1038/s41598-021-84458-5