Immune-Mediated Mechanisms in Cofactor-Dependent Food Allergy and Anaphylaxis: Effect of Cofactors in Basophils and Mast Cells

Cofactors may explain why in some cases food ingestion leads to anaphylaxis while in others elicits a milder reaction or tolerance. With cofactors, reactions become more severe and/or have a lower allergen threshold. Cofactors are present in up to 58% of food anaphylaxis (FAn). Exercise, NSAIDs, and...

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Detalles Bibliográficos
Autores principales: Muñoz-Cano, Rosa, San Bartolome, Clara, Casas-Saucedo, Rocío, Araujo, Giovanna, Gelis, Sonia, Ruano-Zaragoza, Maria, Roca-Ferrer, Jordi, Palomares, Francis, Martin, Margarita, Bartra, Joan, Pascal, Mariona
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7925840/
https://www.ncbi.nlm.nih.gov/pubmed/33679712
http://dx.doi.org/10.3389/fimmu.2020.623071

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7925840/
https://www.ncbi.nlm.nih.gov/pubmed/33679712
http://dx.doi.org/10.3389/fimmu.2020.623071

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