Modeling Bacillus cereus Growth and Cereulide Formation in Cereal-, Dairy-, Meat-, Vegetable-Based Food and Culture Medium

This study describes the simultaneous Bacillus cereus growth and cereulide formation, in culture medium and cereal-, dairy-, meat-, and vegetable-based food matrices. First, bacterial growth experiments were carried out under a wide range of temperatures (from 9 to 45°C), using the emetic reference...

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Detalles Bibliográficos
Autores principales: Ellouze, Mariem, Buss Da Silva, Nathália, Rouzeau-Szynalski, Katia, Coisne, Laura, Cantergiani, Frédérique, Baranyi, József
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7925994/
https://www.ncbi.nlm.nih.gov/pubmed/33679675
http://dx.doi.org/10.3389/fmicb.2021.639546

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7925994/
https://www.ncbi.nlm.nih.gov/pubmed/33679675
http://dx.doi.org/10.3389/fmicb.2021.639546

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