Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic Plants

The chemical composition and biological properties correlation in several medicinal and aromatic plants is still underexplored, especially in its most common form of consumption as tisane. The present study aims to characterize the organic acids and vitamin E composition of five tisanes and their ex...

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Detalles Bibliográficos
Autores principales: Paschoalinotto, Beatriz H., Dias, Maria Inês, Pinela, José, Pires, Tânia C.S.P., Alves, Maria José, Mocan, Andrei, Calhelha, Ricardo C., Barros, Lillian, Ineu, Rafael P., Ferreira, Isabel C.F.R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7926303/
https://www.ncbi.nlm.nih.gov/pubmed/33671660
http://dx.doi.org/10.3390/foods10020475

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7926303/
https://www.ncbi.nlm.nih.gov/pubmed/33671660
http://dx.doi.org/10.3390/foods10020475

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