Native Vineyard Non-Saccharomyces Yeasts Used for Biological Control of Botrytis cinerea in Stored Table Grape

Postharvest spoilage fungi, such as Botrytis cinerea, are considered the main cause of losses of fresh fruit quality and vegetables during storage, distribution, and consumption. The current control strategy is the use of SO(2) generator pads whose application is now largely under observation. A hig...

Descripción completa

Detalles Bibliográficos
Autores principales: Marsico, Antonio Domenico, Velenosi, Matteo, Perniola, Rocco, Bergamini, Carlo, Sinonin, Scott, David-Vaizant, Vanessa, Maggiolini, Flavia Angela Maria, Hervè, Alexandre, Cardone, Maria Francesca, Ventura, Mario
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7926336/
https://www.ncbi.nlm.nih.gov/pubmed/33671825
http://dx.doi.org/10.3390/microorganisms9020457

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7926336/
https://www.ncbi.nlm.nih.gov/pubmed/33671825
http://dx.doi.org/10.3390/microorganisms9020457

Ejemplares similares