Metabolite Differences of Polyphenols in Different Litchi Cultivars (Litchi chinensis Sonn.) Based on Extensive Targeted Metabonomics

Litchi is an important fruit cultivated in tropical and subtropical areas with high nutritious and delicious flavor and the pulp is the main part of the fruit consumed. Previous studies found that litchi had high total phenol content and antioxidant activity, but most of them focused on the identifi...

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Detalles Bibliográficos
Autores principales: Jiang, Nonghui, Zhu, Huili, Liu, Wei, Fan, Chao, Jin, Feng, Xiang, Xu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7926386/
https://www.ncbi.nlm.nih.gov/pubmed/33672099
http://dx.doi.org/10.3390/molecules26041181

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7926386/
https://www.ncbi.nlm.nih.gov/pubmed/33672099
http://dx.doi.org/10.3390/molecules26041181

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