Knowledge and Practice of Health Professionals in the Management of Dysphagia

The aim of this study was to determine healthcare providers’ knowledge and practices about dysphagia. A descriptive cross-sectional study was carried out based on a self-administered and anonymous questionnaire addressed to healthcare providers in Spain. A total of 396 healthcare providers participa...

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Detalles Bibliográficos
Autores principales: Sánchez-Sánchez, Eduardo, Avellaneda-López, Ylenia, García-Marín, Esperanza, Ramírez-Vargas, Guillermo, Díaz-Jimenez, Jara, Ordonez, Francisco Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7926391/
https://www.ncbi.nlm.nih.gov/pubmed/33671732
http://dx.doi.org/10.3390/ijerph18042139

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7926391/
https://www.ncbi.nlm.nih.gov/pubmed/33671732
http://dx.doi.org/10.3390/ijerph18042139

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