Hand Hygiene Knowledge and Self-Reported Hand Washing Behaviors among Restaurant Kitchen Chefs in Jiangsu Province, China

Inadequate hand washing among chefs is a major contributor to outbreaks of foodborne illnesses originating in restaurants. Although many studies have evaluated hand hygiene knowledge (HHK) and self-reported hand washing behaviors (HWBs) in restaurant workers in different countries, little is known a...

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Detalles Bibliográficos
Autores principales: Cui, Bin, Li, Shao Ying, Wang, Linda Dong-Ling, Chen, Xiang, Ke, Jun, Tian, Yi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7926436/
https://www.ncbi.nlm.nih.gov/pubmed/33671843
http://dx.doi.org/10.3390/ijerph18042149

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7926436/
https://www.ncbi.nlm.nih.gov/pubmed/33671843
http://dx.doi.org/10.3390/ijerph18042149

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