Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey

The antioxidants found in grapes and wine have been linked to health benefits in humans, but may be affected by agronomic parameters, grape type/variety, and processing. Here, we report results of a farm survey which investigated the effects of production system (organic vs. conventional) and grape...

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Detalles Bibliográficos
Autores principales: Hasanaliyeva, Gultakin, Chatzidimitrou, Eleni, Wang, Juan, Baranski, Marcin, Volakakis, Nikolaos, Pakos, Panagiotis, Seal, Chris, Rosa, Eduardo A. S., Markellou, Emilia, Iversen, Per Ole, Vigar, Vanessa, Willson, Adam, Barkla, Bronwyn, Leifert, Carlo, Rempelos, Leonidas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7926479/
https://www.ncbi.nlm.nih.gov/pubmed/33671741
http://dx.doi.org/10.3390/foods10020476

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7926479/
https://www.ncbi.nlm.nih.gov/pubmed/33671741
http://dx.doi.org/10.3390/foods10020476

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