Effects of the Monomeric Components of Poly-hydroxybutyrate-co-hydroxyhexanoate on the Growth of Vibrio penaeicida In Vitro and on the Survival of Infected Kuruma Shrimp (Marsupenaeus japonicus)

SIMPLE SUMMARY: Outbreaks of bacterial disease in shrimp aquaculture are major causes of economic and production losses. It is, therefore, important to prevent such outbreaks, preferably without the use of antibiotics to avoid encouraging the development of antibiotic-resistant bacterial strains. Se...

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Detalles Bibliográficos
Autores principales: Fukami, Kimio, Takagi, Fumika, Sonoda, Kohei, Okamoto, Hiroshi, Kaneno, Daisuke, Horikawa, Takao, Takita, Masaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7926579/
https://www.ncbi.nlm.nih.gov/pubmed/33671683
http://dx.doi.org/10.3390/ani11020567

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7926579/
https://www.ncbi.nlm.nih.gov/pubmed/33671683
http://dx.doi.org/10.3390/ani11020567

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