Assessment of Pb(II), Cd(II), and Al(III) Removal Capacity of Bacteria from Food and Gut Ecological Niches: Insights into Biodiversity to Limit Intestinal Biodisponibility of Toxic Metals

Toxic metals (such as lead, cadmium, and, to a lesser extent, aluminum) are detrimental to health when ingested in food or water or when inhaled. By interacting with heavy metals, gut and food-derived microbes can actively and/or passively modulate (by adsorption and/or sequestration) the bioavailab...

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Detalles Bibliográficos
Autores principales: George, Fanny, Mahieux, Séverine, Daniel, Catherine, Titécat, Marie, Beauval, Nicolas, Houcke, Isabelle, Neut, Christel, Allorge, Delphine, Borges, Frédéric, Jan, Gwénaël, Foligné, Benoît, Garat, Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7926695/
https://www.ncbi.nlm.nih.gov/pubmed/33671764
http://dx.doi.org/10.3390/microorganisms9020456

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7926695/
https://www.ncbi.nlm.nih.gov/pubmed/33671764
http://dx.doi.org/10.3390/microorganisms9020456

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