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Assessment of Pb(II), Cd(II), and Al(III) Removal Capacity of Bacteria from Food and Gut Ecological Niches: Insights into Biodiversity to Limit Intestinal Biodisponibility of Toxic Metals
Toxic metals (such as lead, cadmium, and, to a lesser extent, aluminum) are detrimental to health when ingested in food or water or when inhaled. By interacting with heavy metals, gut and food-derived microbes can actively and/or passively modulate (by adsorption and/or sequestration) the bioavailab...
Autores principales: | George, Fanny, Mahieux, Séverine, Daniel, Catherine, Titécat, Marie, Beauval, Nicolas, Houcke, Isabelle, Neut, Christel, Allorge, Delphine, Borges, Frédéric, Jan, Gwénaël, Foligné, Benoît, Garat, Anne |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7926695/ https://www.ncbi.nlm.nih.gov/pubmed/33671764 http://dx.doi.org/10.3390/microorganisms9020456 |
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