Properties of the Extracellular Polymeric Substance Layer from Minimally Grown Planktonic Cells of Listeria monocytogenes

The bacterium Listeria monocytogenes is a serious concern to food processing facilities because of its persistence. When liquid cultures of L. monocytogenes were prepared in defined media, it was noted that planktonic cells rapidly dropped out of suspension. Zeta potential and hydrophobicity assays...

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Detalles Bibliográficos
Autores principales: Nwaiwu, Ogueri, Wong, Lawrence, Lad, Mita, Foster, Timothy, MacNaughtan, William, Rees, Catherine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7926710/
https://www.ncbi.nlm.nih.gov/pubmed/33671666
http://dx.doi.org/10.3390/biom11020331

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7926710/
https://www.ncbi.nlm.nih.gov/pubmed/33671666
http://dx.doi.org/10.3390/biom11020331

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