Fruit Quality Monitoring with Smart Packaging

Smart packaging of fresh produce is an emerging technology toward reduction of waste and preservation of consumer health and safety. Smart packaging systems also help to prolong the shelf life of perishable foods during transport and mass storage, which are difficult to regulate otherwise. The use o...

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Detalles Bibliográficos
Autores principales: Alam, Arif U., Rathi, Pranali, Beshai, Heba, Sarabha, Gursimran K., Deen, M. Jamal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7926787/
https://www.ncbi.nlm.nih.gov/pubmed/33671571
http://dx.doi.org/10.3390/s21041509

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7926787/
https://www.ncbi.nlm.nih.gov/pubmed/33671571
http://dx.doi.org/10.3390/s21041509

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