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Fruit Quality Monitoring with Smart Packaging
Smart packaging of fresh produce is an emerging technology toward reduction of waste and preservation of consumer health and safety. Smart packaging systems also help to prolong the shelf life of perishable foods during transport and mass storage, which are difficult to regulate otherwise. The use o...
Autores principales: | Alam, Arif U., Rathi, Pranali, Beshai, Heba, Sarabha, Gursimran K., Deen, M. Jamal |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7926787/ https://www.ncbi.nlm.nih.gov/pubmed/33671571 http://dx.doi.org/10.3390/s21041509 |
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