Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder

Cricket powder, described in the literature as a source of nutrients, can be a valuable ingredient to supplement deficiencies in various food products. Work continues on the implementation of cricket powder in products that are widely consumed. The aim of this study was to obtain gluten-free bread w...

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Detalles Bibliográficos
Autores principales: Kowalczewski, Przemysław Łukasz, Gumienna, Małgorzata, Rybicka, Iga, Górna, Barbara, Sarbak, Paulina, Dziedzic, Krzysztof, Kmiecik, Dominik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7926918/
https://www.ncbi.nlm.nih.gov/pubmed/33672127
http://dx.doi.org/10.3390/molecules26041184

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7926918/
https://www.ncbi.nlm.nih.gov/pubmed/33672127
http://dx.doi.org/10.3390/molecules26041184

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