Determination of the Antioxidant Activity of Samples of Tea and Commercial Sources of Vitamin C, Using an Enzymatic Biosensor

Antioxidants are synthetic or natural compounds capable of preventing or delaying oxidative damage caused by chemical species that can oxidize cell biomolecules, such as proteins, membranes, and DNA, leading to the development of various pathologies, such as cancer, atherosclerosis, Parkinson, Alzhe...

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Detalles Bibliográficos
Autores principales: Ribeiro, Danilo Braga, Santos Silva, Gabriela, dos Santos, Djanira Rubim, Castro Costa, Andressa Rose, Braga Ribeiro, Eliane, Badea, Mihaela, Nunes, Gilvanda Silva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7927098/
https://www.ncbi.nlm.nih.gov/pubmed/33671686
http://dx.doi.org/10.3390/antiox10020324

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7927098/
https://www.ncbi.nlm.nih.gov/pubmed/33671686
http://dx.doi.org/10.3390/antiox10020324

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