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Determination of the Antioxidant Activity of Samples of Tea and Commercial Sources of Vitamin C, Using an Enzymatic Biosensor
Antioxidants are synthetic or natural compounds capable of preventing or delaying oxidative damage caused by chemical species that can oxidize cell biomolecules, such as proteins, membranes, and DNA, leading to the development of various pathologies, such as cancer, atherosclerosis, Parkinson, Alzhe...
Autores principales: | Ribeiro, Danilo Braga, Santos Silva, Gabriela, dos Santos, Djanira Rubim, Castro Costa, Andressa Rose, Braga Ribeiro, Eliane, Badea, Mihaela, Nunes, Gilvanda Silva |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7927098/ https://www.ncbi.nlm.nih.gov/pubmed/33671686 http://dx.doi.org/10.3390/antiox10020324 |
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