The fermented soy beverage Q-CAN® plus induces beneficial changes in the oral and intestinal microbiome

BACKGROUND: Soy products are associated with many beneficial health consequences, but their effects on the human intestinal microbiome are poorly characterized. OBJECTIVES: To identify the changes in the oral and fecal microbiome in lean and obese participants due to consumption of Q-CAN®, and to as...

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Detalles Bibliográficos
Autores principales: Dioletis, Evangelos, Paiva, Ricardo S., Kaffe, Eleanna, Secor, Eric R., Weiss, Theresa R., Fields, Maxine R., Ouyang, Xinshou, Ali, Ather
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7931600/
https://www.ncbi.nlm.nih.gov/pubmed/33658080
http://dx.doi.org/10.1186/s40795-021-00408-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7931600/
https://www.ncbi.nlm.nih.gov/pubmed/33658080
http://dx.doi.org/10.1186/s40795-021-00408-4

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