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Level of hemoglobin among cow milk and camel milk consuming young children: A comparative study
BACKGROUND: Cow milk is an important source of macro-and micronutrients. However, it has low iron content but high content of casein and calcium thus could negatively influence hemoglobin synthesis. On the other hand, camel milk contains higher iron concentration than cow milk. In addition, the majo...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7932090/ https://www.ncbi.nlm.nih.gov/pubmed/33662032 http://dx.doi.org/10.1371/journal.pone.0247572 |