Phenotypic, Nutritional, and Antioxidant Characterization of Blanched Oenanthe javanica for Preferable Cultivar

Blanching is a technique used in blocking sunlight for the production of tender, sweet, and delicious stems in the field. This technique is also used in water dropwort (Oenanthe javanica), an important vegetable in East Asia. In China, the steamed stems of water dropwort are prepared with boiled ric...

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Detalles Bibliográficos
Autores principales: Kumar, Sunjeet, Li, Gaojie, Huang, Xinfang, Ji, Qun, Zhou, Kai, Hou, Hongwei, Ke, Weidong, Yang, Jingjing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7933200/
https://www.ncbi.nlm.nih.gov/pubmed/33679854
http://dx.doi.org/10.3389/fpls.2021.639639

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7933200/
https://www.ncbi.nlm.nih.gov/pubmed/33679854
http://dx.doi.org/10.3389/fpls.2021.639639

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