Biodiversity of non-Saccharomyces yeasts associated with spontaneous fermentation of Cabernet Sauvignon wines from Shangri-La wine region, China

Shangri-La is a wine region that has the highest altitude vineyards in China. This is the first study investigated the biodiversity of non-Saccharomyces yeasts associated with spontaneous fermentation of Cabernet Sauvignon wines produced from two sub-regions (Lancang River and Jinsha River) of Shang...

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Detalles Bibliográficos
Autores principales: Zhao, Yue, Sun, Qingyang, Zhu, Shusheng, Du, Fei, Mao, Ruzhi, Liu, Lijing, Tian, Bin, Zhu, Yifan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7933366/
https://www.ncbi.nlm.nih.gov/pubmed/33664299
http://dx.doi.org/10.1038/s41598-021-83216-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7933366/
https://www.ncbi.nlm.nih.gov/pubmed/33664299
http://dx.doi.org/10.1038/s41598-021-83216-x

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