Citrus Polyphenols in Brain Health and Disease: Current Perspectives

In addition to essential micronutrients such as vitamin C, citrus fruits represent a considerably rich source of non-essential bioactive compounds, in particular flavanones which form a sub-set of the flavonoid group. Preclinical studies have demonstrated the neuroprotective potential of citrus flav...

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Detalles Bibliográficos
Autores principales: Pontifex, Matthew G., Malik, Mohammad M. A. H., Connell, Emily, Müller, Michael, Vauzour, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7933480/
https://www.ncbi.nlm.nih.gov/pubmed/33679318
http://dx.doi.org/10.3389/fnins.2021.640648

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7933480/
https://www.ncbi.nlm.nih.gov/pubmed/33679318
http://dx.doi.org/10.3389/fnins.2021.640648

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