Identification of Genetic Loci Associated With Crude Protein Content and Fiber Composition in Alfalfa (Medicago sativa L.) Using QTL Mapping

Forage quality determined mainly by protein content and fiber composition has a crucial influence on digestibility and nutrition intake for animal feeding. To explore the genetic basis of quality traits, we conducted QTL mapping based on the phenotypic data of crude protein (CP), neutral detergent f...

Descripción completa

Detalles Bibliográficos
Autores principales: Yang, Changfu, Zhang, Fan, Jiang, Xueqian, Yang, Xijiang, He, Fei, Wang, Zhen, Long, Ruicai, Chen, Lin, Yang, Tianhui, Wang, Chuan, Gao, Ting, Kang, Junmei, Yang, Qingchuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7933732/
https://www.ncbi.nlm.nih.gov/pubmed/33679827
http://dx.doi.org/10.3389/fpls.2021.608940

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7933732/
https://www.ncbi.nlm.nih.gov/pubmed/33679827
http://dx.doi.org/10.3389/fpls.2021.608940

Ejemplares similares