Effects of capsaicin on laying performance, follicle development, and ovarian antioxidant capacity in aged laying ducks

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The present study was conducted to evaluate the effects of dietary addition of capsaicin (CAP) on egg production performance, follicular development, and ovarian antioxidant capacity in laying ducks. Three hundred seventy eight 58-wk-old laying ducks were randomly divided into 3 treatments, each tre...

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Detalles Bibliográficos
Autores principales: Liu, J.G., Xia, W.G., Chen, W., Abouelezz, K.F.M., Ruan, D., Wang, S., Zhang, Y.N., Huang, X.B., Li, K.C., Zheng, C.T., Deng, J.P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
PHYSIOLOGY AND REPRODUCTION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7933805/
https://www.ncbi.nlm.nih.gov/pubmed/33667870
http://dx.doi.org/10.1016/j.psj.2020.11.070

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7933805/
https://www.ncbi.nlm.nih.gov/pubmed/33667870
http://dx.doi.org/10.1016/j.psj.2020.11.070

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