Implementing the national strategy of salt reduction in Morocco: the baker´s perspective

INTRODUCTION: Morocco launched a national salt reduction strategy in 2019. The commitment of bakeries is key in the success of this strategy. However, the evaluation of such a commitment is not yet done. This study aims to examine knowledge of bakers about the national strategy of salt reduction and...

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Detalles Bibliográficos
Autores principales: Bouhamida, Meryem, Benajiba, Nada, Guennoun, Yasmine, Lachguer, Sara Ait, Elhaloui, Nour Eddine, Zahrou, Fatima-Ezzahra, Mounach, Samir, Kari, Khalid El, Al-Jawaldeh, Ayoub, Barkat, Amina, Benkirane, Hasnae, Aguenaou, Hassan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The African Field Epidemiology Network 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7934202/
https://www.ncbi.nlm.nih.gov/pubmed/33738025
http://dx.doi.org/10.11604/pamj.2020.37.337.27139

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7934202/
https://www.ncbi.nlm.nih.gov/pubmed/33738025
http://dx.doi.org/10.11604/pamj.2020.37.337.27139

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