Stewardship of Wild and Farmed Edible Insects as Food and Feed in Sub-Saharan Africa: A Perspective

Edible insects have gained popularity as alternative food resources in the face of climate change and increasing carbon and environmental footprints associated with conventional agricultural production. Among the positive attributes that make edible insects suitable as food and feed substrates inclu...

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Detalles Bibliográficos
Autores principales: Musundire, Robert, Ngonyama, Dianah, Chemura, Abel, Ngadze, Ruth Tambudzai, Jackson, Jose, Matanda, Margaret Jekanyika, Tarakini, Tawanda, Langton, Maud, Chiwona-Karltun, Linley
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7934207/
https://www.ncbi.nlm.nih.gov/pubmed/33681322
http://dx.doi.org/10.3389/fvets.2021.601386

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7934207/
https://www.ncbi.nlm.nih.gov/pubmed/33681322
http://dx.doi.org/10.3389/fvets.2021.601386

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