Edible CaCO(3) nanoparticles stabilized Pickering emulsion as calcium‐fortified formulation

BACKGROUND: Nanoparticles assembled from food-grade calcium carbonate have attracted attention because of their biocompatibility, digestibility, particle and surface features (such as size, surface area, and partial wettability), and stimuli-responsiveness offered by their acid-labile nature. RESULT...

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Detalles Bibliográficos
Autores principales: Guo, Xiaoming, Li, Xiaoying, Chan, Leung, Huang, Wei, Chen, Tianfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7934247/
https://www.ncbi.nlm.nih.gov/pubmed/33663532
http://dx.doi.org/10.1186/s12951-021-00807-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7934247/
https://www.ncbi.nlm.nih.gov/pubmed/33663532
http://dx.doi.org/10.1186/s12951-021-00807-6

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