d-Allulose 3-epimerase of Bacillus sp. origin manifests profuse heat‐stability and noteworthy potential of d-fructose epimerization

BACKGROUND: d-Allulose is an ultra-low calorie sugar of multifarious health benefits, including anti-diabetic and anti-obesity potential. d-Allulose 3-epimerase family enzymes catalyze biosynthesis of d-allulose via epimerization of d-fructose. RESULTS: A novel d-allulose 3-epimerase (DaeB) was clon...

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Detalles Bibliográficos
Autores principales: Patel, Satya Narayan, Kaushal, Girija, Singh, Sudhir P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7934257/
https://www.ncbi.nlm.nih.gov/pubmed/33663507
http://dx.doi.org/10.1186/s12934-021-01550-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7934257/
https://www.ncbi.nlm.nih.gov/pubmed/33663507
http://dx.doi.org/10.1186/s12934-021-01550-1

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