Temporal changes in the gut microbiota in farmed Atlantic cod (Gadus morhua) outweigh the response to diet supplementation with macroalgae

BACKGROUND: Aquaculture successfully meets global food demands for many fish species. However, aquaculture production of Atlantic cod (Gadus morhua) is just 2.5% of total market production. For cod farming to be a viable economic venture specific challenges on how to increase growth, health and farm...

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Detalles Bibliográficos
Autores principales: Keating, C., Bolton-Warberg, M., Hinchcliffe, J., Davies, R., Whelan, S., Wan, A. H. L., Fitzgerald, R. D., Davies, S. J., Ijaz, U. Z., Smith, C. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7934267/
https://www.ncbi.nlm.nih.gov/pubmed/33500003
http://dx.doi.org/10.1186/s42523-020-00065-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7934267/
https://www.ncbi.nlm.nih.gov/pubmed/33500003
http://dx.doi.org/10.1186/s42523-020-00065-1

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