Interaction between dietary branched-chain amino acids and genetic risk score on the risk of type 2 diabetes in Chinese

BACKGROUND AND OBJECTIVES: Previous studies have found the important gene-diet interactions on type 2 diabetes (T2D) incident but have not followed branched-chain amino acids (BCAAs), even though they have shown heterogeneous effectiveness in diabetes-related factors. So in this study, we aim to inv...

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Detalles Bibliográficos
Autores principales: Wang, Weiqi, Jiang, Haiyang, Zhang, Ziwei, Duan, Wei, Han, Tianshu, Sun, Changhao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7934387/
https://www.ncbi.nlm.nih.gov/pubmed/33663374
http://dx.doi.org/10.1186/s12263-021-00684-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7934387/
https://www.ncbi.nlm.nih.gov/pubmed/33663374
http://dx.doi.org/10.1186/s12263-021-00684-6

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