Influence of a Low-Carbohydrate and Rich in Omega-3 Fatty Acids, Ascorbic Acid, Antioxidants, and Fiber Diet on Clinical Outcomes in Patients with Chronic Gingivitis: A Randomized Controlled Trial

BACKGROUND: Nutrition has a significant impact on the pathophysiology of periodontal disease. Both micro- and macronutrients have an impact on periodontal health. This study aimed at the evaluation of the effects of a diet low in carbohydrate and rich in omega-3 fatty acids, ascorbic acid, antioxida...

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Detalles Bibliográficos
Autores principales: Rajaram, Savan Sunari, Nisha, Swet, Ali, Nada Musharraf, Shashikumar, Pratibha, Karmakar, Shaswata, Pandey, Vijayendra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7934824/
https://www.ncbi.nlm.nih.gov/pubmed/33688474
http://dx.doi.org/10.4103/jispcd.JISPCD_365_20

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7934824/
https://www.ncbi.nlm.nih.gov/pubmed/33688474
http://dx.doi.org/10.4103/jispcd.JISPCD_365_20

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