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The circulation analysis of substandard foods in China based on GIS and social network analysis
In China, the majority of food enterprises are small-sized and medium-sized. While the supervision costs are high, food safety issues are still emerging. Food circulation is an indispensable part in the entire food chain. At present, there are few studies on the regional spread of food safety risks...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7935259/ https://www.ncbi.nlm.nih.gov/pubmed/33667257 http://dx.doi.org/10.1371/journal.pone.0248037 |