Estimation Model for Bread Quality Proficiency Using Fuzzy Weighted Relevance Vector Machine Classifier

Estimation of the quality of food products is vital in determining the properties and validity of the food concerning the baking and other manufacturing processes. This article considers the quality estimation of the wheat bread that is baked under standard conditions. The sensory data are collected...

Descripción completa

Detalles Bibliográficos
Autores principales: Ali, Zainab N., Askerzade, Iman, Abdulwahab, Saddam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7935609/
https://www.ncbi.nlm.nih.gov/pubmed/33727954
http://dx.doi.org/10.1155/2021/6670316

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7935609/
https://www.ncbi.nlm.nih.gov/pubmed/33727954
http://dx.doi.org/10.1155/2021/6670316

Ejemplares similares