Goat milk enhances memory of d-galactose-induced aging rats

BACKGROUND AND AIM: Goat milk is a food of high nutritional value and has been proved to possess strong antioxidant and anti-inflammatory properties. However, thus far, little is known of its possible effects on brain especially on memory during aging. The aim of this study was to assess the effect...

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Detalles Bibliográficos
Autores principales: Safdar, Afifa, Azman, Khairunnuur Fairuz, Zakaria, Rahimah, Ab Aziz, Che Badariah, Rashid, Usman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936100/
https://www.ncbi.nlm.nih.gov/pubmed/33728271
http://dx.doi.org/10.1016/j.jtcme.2020.02.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936100/
https://www.ncbi.nlm.nih.gov/pubmed/33728271
http://dx.doi.org/10.1016/j.jtcme.2020.02.005

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