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Goat milk enhances memory of d-galactose-induced aging rats
BACKGROUND AND AIM: Goat milk is a food of high nutritional value and has been proved to possess strong antioxidant and anti-inflammatory properties. However, thus far, little is known of its possible effects on brain especially on memory during aging. The aim of this study was to assess the effect...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936100/ https://www.ncbi.nlm.nih.gov/pubmed/33728271 http://dx.doi.org/10.1016/j.jtcme.2020.02.005 |