Research Note: Effects of supplementing cranberry and blueberry pomaces on meat quality and antioxidative capacity in broilers

Cranberry and blueberry pomaces are rich in antimicrobial and antioxidant compounds. They have been identified as potential antibiotic alternatives in animal feed, but their antioxidative capacity for maintaining or improving the meat quality in broilers is not well documented. This study was to det...

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Detalles Bibliográficos
Autores principales: Xu, Qi, Si, Wei, Mba, Ogan Iheanacho, Sienkiewicz, Olimpia, Ngadi, Michael, Ross, Kelly, Kithama, Munene, Kiarie, Elijah G., Kennes, Yan-Martel, Diarra, Moussa S., Zhao, Xin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Management and Production
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936115/
https://www.ncbi.nlm.nih.gov/pubmed/33518303
http://dx.doi.org/10.1016/j.psj.2020.11.069

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936115/
https://www.ncbi.nlm.nih.gov/pubmed/33518303
http://dx.doi.org/10.1016/j.psj.2020.11.069

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