Investigation of Campylobacter colonization in three Australian commercial free-range broiler farms

Campylobacter spp. contaminated poultry products are strongly associated with foodborne illnesses worldwide. Development of effective management strategies to reduce contamination by Campylobacter spp. requires an improved understanding of the numerous factors that drive these contamination processe...

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Detalles Bibliográficos
Autores principales: Pumtang-on, Pongthorn, Mahony, Timothy J., Hill, Rodney A., Pavic, Anthony, Vanniasinkam, Thiru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Microbiology and Food Safety
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936128/
https://www.ncbi.nlm.nih.gov/pubmed/33516467
http://dx.doi.org/10.1016/j.psj.2020.12.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936128/
https://www.ncbi.nlm.nih.gov/pubmed/33516467
http://dx.doi.org/10.1016/j.psj.2020.12.004

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