Effects of monobutyrin supplementation on egg production, biochemical indexes, and gut microbiota of broiler breeders

The objective of the present study was to determine the effect of monobutyrin supplementation on egg production, biochemical indexes, and gut microbiota of broiler breeders at the late stage of production. A total of 180 healthy Qingyuan partridge broilers were randomly assigned to 2 groups: 1) corn...

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Detalles Bibliográficos
Autores principales: Feng, Xin, Kong, Fangang, Zheng, Liwei, Qi, Qien, Long, Lina, Gong, Li, Huang, Weilong, Zhang, Huihua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Microbiology and Food Safety
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936130/
https://www.ncbi.nlm.nih.gov/pubmed/33518348
http://dx.doi.org/10.1016/j.psj.2020.11.074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936130/
https://www.ncbi.nlm.nih.gov/pubmed/33518348
http://dx.doi.org/10.1016/j.psj.2020.11.074

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