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Evaluation of effect of chilling steps during slaughtering on the Campylobacter sp. counts on broiler carcasses
Campylobacter spp. play an increasing role as foodborne pathogens, with poultry representing the main vehicle of infection, and control measures at the slaughterhouse have been implemented in the last years. In this study, 2 trials were performed, evaluating the effect of the chilling phases current...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936133/ https://www.ncbi.nlm.nih.gov/pubmed/33516479 http://dx.doi.org/10.1016/j.psj.2020.11.043 |