Omega-3 fatty acids reduce the negative effects of dexamethasone-induced physiological stress in laying hens by acting through the nutrient digestibility and gut morphometry

In this study, the effects of omega-3 fatty acids on egg production, nutrients digestibility, eggs yolk lipid peroxidation, and intestinal morphology in laying hens under physiological stress were investigated. Ninety-six 35-wk-old Lohmann LSL-Lite laying hens were used in 2 × 3 factorial arrangemen...

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Detalles Bibliográficos
Autores principales: Berenjian, Atefeh, Sharifi, Seyed Davood, Mohammadi-Sangcheshmeh, Abdollah, Bakhtiarizadeh, Mohammad Reza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936135/
https://www.ncbi.nlm.nih.gov/pubmed/33516483
http://dx.doi.org/10.1016/j.psj.2020.12.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936135/
https://www.ncbi.nlm.nih.gov/pubmed/33516483
http://dx.doi.org/10.1016/j.psj.2020.12.002

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