Dietary resveratrol supplement improves carcass traits and meat quality of Pekin ducks

With the increase of consumer demand for high-quality animal protein, it becomes imperative to improve meat quality through nutritional strategy. Resveratrol is a plant polyphenol that exists in grapes and grape products, and it has been considered as a potential functional feed additive. Here, we a...

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Detalles Bibliográficos
Autores principales: Yu, Qifang, Fang, Chengkun, Ma, Yujing, He, Shaoping, Ajuwon, Kolapo Matthew, He, Jianhua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936143/
https://www.ncbi.nlm.nih.gov/pubmed/33518308
http://dx.doi.org/10.1016/j.psj.2020.10.056

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936143/
https://www.ncbi.nlm.nih.gov/pubmed/33518308
http://dx.doi.org/10.1016/j.psj.2020.10.056

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