Effects of dietary supplementation of a probiotic (Bacillus subtilis) on bone mass and meat quality of broiler chickens

The aim of this study was to investigate the effect of a dietary probiotic supplement on bone mass and meat quality of broiler chickens. Two hundred ten 1-day-old male Ross 708 broiler chicks were divided among 21 floor pens (10 chicks per pen). The pens were randomly distributed to 1 of 3 dietary t...

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Detalles Bibliográficos
Autores principales: Mohammed, A.A., Zaki, R.S., Negm, E.A., Mahmoud, M.A., Cheng, H.W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936156/
https://www.ncbi.nlm.nih.gov/pubmed/33518351
http://dx.doi.org/10.1016/j.psj.2020.11.073

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936156/
https://www.ncbi.nlm.nih.gov/pubmed/33518351
http://dx.doi.org/10.1016/j.psj.2020.11.073

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