Effects of dietary energy levels on performance and carcass yield of 2 meat-type broiler lines housed in hot and cool ambient temperatures

Two meat-type broiler lines, line A and line B were fed experimental diets from 22–42 d with objectives to determine the effects of dietary metabolizable energy (ME) levels on feed intake (FI), performance, body composition, and processing yield as affected by environmental grow-out temperatures. Tw...

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Detalles Bibliográficos
Autores principales: Maharjan, Pramir, Hilton, Katie M., Mullenix, Garret, Weil, Jordan, Beitia, Antonio, Suesuttajit, Nawin, Umberson, Cole, Martinez, Diego A., Caldas, Justina V., Kalinowski, Antonio, Yacoubi, Nadia, Naranjo, Victor, England, Judith A., Coon, Craig N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936163/
https://www.ncbi.nlm.nih.gov/pubmed/33516475
http://dx.doi.org/10.1016/j.psj.2020.11.062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936163/
https://www.ncbi.nlm.nih.gov/pubmed/33516475
http://dx.doi.org/10.1016/j.psj.2020.11.062

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