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The efficacy of pulsed ultraviolet light processing for table and hatching eggs
In the United States, every year an average of 287.1 eggs are consumed per person, and over 14.1 billion eggs are set in hatchery incubators to produce chicks destined for the egg and meat bird industries. By reducing the microbial load on eggs, food-borne–associated outbreaks can be reduced while g...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936171/ https://www.ncbi.nlm.nih.gov/pubmed/33518340 http://dx.doi.org/10.1016/j.psj.2020.12.021 |