Comparison of performance and carcass composition of a novel slow-growing crossbred broiler with fast-growing broiler for chicken meat in Australia

Slow-growing broilers offer differentiation in the chicken meat market for consumers who have distinct preferences based on perceived higher welfare indices and willingness to pay a higher price for the product. Although breeding for slow-growing broilers is relatively advanced in Europe and the Uni...

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Detalles Bibliográficos
Autores principales: Singh, M., Lim, A.J., Muir, W.I., Groves, P.J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Management and Production
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936175/
https://www.ncbi.nlm.nih.gov/pubmed/33652532
http://dx.doi.org/10.1016/j.psj.2020.12.063

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936175/
https://www.ncbi.nlm.nih.gov/pubmed/33652532
http://dx.doi.org/10.1016/j.psj.2020.12.063

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