Effect of L-glutamic acid N,N-diacetic acid on the availability of dietary zinc in broiler chickens

Chelating agents can be used to improve the nutritional availability of trace minerals within the gastrointestinal tract. This study was conducted to determine the effect of a novel chelating agents, L-glutamic acid N,N-diacetic acid (GLDA), a biodegradable alternative to ethylenediaminetetraacetic...

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Detalles Bibliográficos
Autores principales: Boerboom, Gavin, Busink, Ronald, Smits, Coen, van Harn, Jan, Bikker, Paul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936176/
https://www.ncbi.nlm.nih.gov/pubmed/33652535
http://dx.doi.org/10.1016/j.psj.2020.12.013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936176/
https://www.ncbi.nlm.nih.gov/pubmed/33652535
http://dx.doi.org/10.1016/j.psj.2020.12.013

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