Cargando…

Effect of L-glutamic acid N,N-diacetic acid on the availability of dietary zinc in broiler chickens

Chelating agents can be used to improve the nutritional availability of trace minerals within the gastrointestinal tract. This study was conducted to determine the effect of a novel chelating agents, L-glutamic acid N,N-diacetic acid (GLDA), a biodegradable alternative to ethylenediaminetetraacetic...

Descripción completa

Detalles Bibliográficos
Autores principales:	Boerboom, Gavin, Busink, Ronald, Smits, Coen, van Harn, Jan, Bikker, Paul
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2020
Materias:	Metabolism and Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936176/ https://www.ncbi.nlm.nih.gov/pubmed/33652535 http://dx.doi.org/10.1016/j.psj.2020.12.013

Ejemplares similares

Tolerance and safety evaluation of L-glutamic acid, N,N-diacetic acid as a feed additive in broiler diets
por: Boerboom, Gavin, et al.
Publicado: (2021)

Efficacy of l-glutamic acid, N,N-diacetic acid to improve the dietary trace mineral bioavailability in broilers
por: Boerboom, Gavin M, et al.
Publicado: (2020)

Effects of in ovo feeding of N-acetyl-L-glutamate on early intestinal development and growth performance in broiler chickens
por: Wang, Jiguang, et al.
Publicado: (2020)

Reflux of (15)N-labeled uric acid after intracloacal infusion in broiler chickens fed low- or high-protein diets
por: de Vries, Sonja, et al.
Publicado: (2022)

Unraveling the cause of white striping in broilers using metabolomics
por: Boerboom, Gavin, et al.
Publicado: (2018)

Nutritional interventions to support broiler chickens during Eimeria infection
por: Santos, R.R., et al.
Publicado: (2022)

Basal ileal endogenous amino acid flow in broiler chickens as influenced by age
por: Barua, M., et al.
Publicado: (2021)

Zinc hydroxychloride supplementation improves tibia bone development and intestinal health of broiler chickens
por: Nguyen, H.T.T., et al.
Publicado: (2021)

Using crystalline amino acids to supplement broiler chicken requirements in reduced protein diets
por: Hilliar, M., et al.
Publicado: (2020)

Determination of metabolizable energy and amino acid digestibility in various hatchery byproducts for broiler chickens
por: Kim, Jong Hyuk, et al.
Publicado: (2021)

Possible role of available phosphorus in potentiating the use of low-protein diets for broiler chicken production
por: Cowieson, A.J., et al.
Publicado: (2020)

Effect of dietary zinc source, zinc concentration, and exogenous phytase on intestinal phytate degradation products, bone mineralization, and zinc status of broiler chickens
por: Philippi, Hanna, et al.
Publicado: (2023)

Effects of protease and phytase supplements on small intestinal microbiota and amino acid digestibility in broiler chickens
por: Borda-Molina, D, et al.
Publicado: (2019)

Standardized ileal amino acid digestibility of protein sources for broiler chickens is influenced by the feed form
por: Barua, M., et al.
Publicado: (2020)

Copper and zinc sources and levels of zinc inclusion influence growth performance, tissue trace mineral content, and carcass yield of broiler chickens
por: Olukosi, Oluyinka Abiona, et al.
Publicado: (2018)

Meta-analytic study of organic acids as an alternative performance-enhancing feed additive to antibiotics for broiler chickens
por: Polycarpo, G. V., et al.
Publicado: (2017)

Research Note: Effect of organic acid mixture on growth performance and Salmonella Typhimurium colonization in broiler chickens
por: Adhikari, Pratima, et al.
Publicado: (2020)

Olive pomace oil and acid oil as alternative fat sources in growing-finishing broiler chicken diets
por: Verge-Mèrida, G., et al.
Publicado: (2022)

A blend of fatty acids, organic acids, and phytochemicals induced changes in intestinal morphology and inflammatory gene expression in coccidiosis-vaccinated broiler chickens
por: McKnight, Leslie L, et al.
Publicado: (2019)

Effect of low protein diets supplemented with free amino acids on growth performance, slaughter yield, litter quality, and footpad lesions of male broilers
por: van Harn, J, et al.
Publicado: (2019)

Relationship between chemical composition and standardized ileal digestible amino acid contents of corn grain in broiler chickens
por: Sadighi Sheikhhasan, Behzad, et al.
Publicado: (2020)

Determination and prediction of standardized ileal amino acid digestibility of corn distillers dried grains with soubles in broiler chickens
por: Wang, Huimei, et al.
Publicado: (2020)

Effects of α-glyceryl monolaurate on growth, immune function, volatile fatty acids, and gut microbiota in broiler chickens
por: Lan, Junhong, et al.
Publicado: (2020)

Effects of gradual differences in trypsin inhibitor activity on the estimation of digestible amino acids in soybean expellers for broiler chickens
por: Kuenz, S., et al.
Publicado: (2022)

An evaluation of the thermoregulatory potential of in ovo delivered bioactive substances (probiotic, folic acid, and essential oil) in broiler chickens
por: Oladokun, Samson, et al.
Publicado: (2023)

Low-calcium diets increase duodenal mRNA expression of calcium and phosphorus transporters and claudins but compromise growth performance irrespective of microbial phytase inclusion in broilers
por: Hu, Y.X., et al.
Publicado: (2021)

Docosahexaenoic acid (22:6 n-3)-rich microalgae along with methionine supplementation in broiler chickens: effects on production performance, breast muscle quality attributes, lipid profile, and incidence of white striping and myopathy
por: Khan, Ibrahim A., et al.
Publicado: (2020)

Centennial Review: A meta-analysis of the significance of Eimeria infection on apparent ileal amino acid digestibility in broiler chickens()
por: Kim, Emily, et al.
Publicado: (2021)

Performance and health of broiler chickens fed low erucic acid, lower fiber pennycress (CoverCress(TM)) grain
por: Hartnell, G.F., et al.
Publicado: (2022)

An evaluation of the protective effects of chlorogenic acid on broiler chickens in a dextran sodium sulfate model: a preliminary investigation
por: Chen, Yueping, et al.
Publicado: (2022)

Rapeseed meal processing and dietary enzymes modulate excreta inositol phosphate profile, nutrient availability, and production performance of broiler chickens
por: Pirgozliev, V.R., et al.
Publicado: (2022)

Effect of zinc imprinting and replacing inorganic zinc with organic zinc on early performance of broiler chicks
por: Mwangi, S., et al.
Publicado: (2017)

Effects of trans-anethole supplementation on serum lipid metabolism parameters, carcass characteristics, meat quality, fatty acid, and amino acid profiles of breast muscle in broiler chickens
por: Yu, Caiyun, et al.
Publicado: (2021)

Safety and efficacy of Kelforce(®) (l‐glutamic acid, N,N‐diacetic acid, tetrasodium salt (GLDA‐Na(4))) as a feed additive for chickens for fattening
por: Rychen, Guido, et al.
Publicado: (2018)

Phytase supplementation effects on amino acid digestibility depend on the protein source in the diet but are not related to InsP(6) degradation in broiler chickens
por: Krieg, Jochen, et al.
Publicado: (2020)

Prececal amino acid digestibility and phytate degradation in broiler chickens when using different oilseed meals, phytase and protease supplements in the feed
por: Siegert, W, et al.
Publicado: (2019)

Standardized ileal digestibility of amino acids in broiler chickens fed single or mixture of feed ingredients-based diets with or without Eimeria challenge
por: Kim, Emily, et al.
Publicado: (2022)

Precaecal phosphorus digestibility of inorganic phosphate sources in male broilers
por: Bikker, P., et al.
Publicado: (2016)

Enzymatic hydrolysis of fumonisins in the gastrointestinal tract of broiler chickens
por: Grenier, B, et al.
Publicado: (2017)

Exploring the in vivo digestion of plant proteins in broiler chickens
por: Recoules, E., et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_f3se7icq70kcpgflicqbuobpbc