Research Note: Identification and characterization of Salmonella spp. in mechanically deboned chickens using pulsed-field gel electrophoresis

Salmonella is one of the common foodborne bacteria, causing 80.3 million illnesses every year worldwide. This study was conducted to isolate and identify Salmonella enterica serovars from poultry samples responsible for causing foodborne poisoning in the Mississippi area, United States. A total of 5...

Descripción completa

Detalles Bibliográficos
Autores principales: Ha, Angela Jie-won, Siberio Perez, Lurdes G., Kim, Tae-Jo, Rahaman Mizan, Md. Furkanur, Nahar, Shamsun, Park, Si-Hong, Chun, Hyang-Sook, Ha, Sang-Do
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Microbiology and Food Safety
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936188/
https://www.ncbi.nlm.nih.gov/pubmed/33518318
http://dx.doi.org/10.1016/j.psj.2020.12.058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936188/
https://www.ncbi.nlm.nih.gov/pubmed/33518318
http://dx.doi.org/10.1016/j.psj.2020.12.058

Ejemplares similares